4 Ingredients

Author(s): Kim McCosker; Rachael Bermingham; Cyndi O'Meara (Foreword by)

Cooking & Food

Have you ever experienced any of the following? -You look at your watch and you think 'Gosh, it's 5:00 O'Clock what am I going to cook for dinner?' -You collect your child from school and immediately they ask 'What's for dinner?' -You are DEFINITELY leaving work at 5:01 and are still at your desk at 6:30a -Asked people over to dinner and are still unprepared at 5:00a -Go to the pantry look at it, full to the brim, and think 'Nothing in there!' -Find yourself cooking spaghetti bolognaise for the kids AGAIN!!! If you are a busy person, are on a tight budget, have moved out of home, are still fine tuning your culinary skills, are going camping, or are on the move and haven't a lot of room for a full pantry, or you simply haven't had time to do the groceries,! WELL THIS BOOK IS FOR YOU!....And your family, your friends and their family and their friendsa. Authors Kim and Rachel have created this fantastic new cookbook with the sole purpose of providing quick, easy and VERY delicious meals and snacks by working to the following simple concepts: -Reducing the number of ingredients to only 4 -Reducing the number of utensils -Reducing the amount of money spent on food each week. -Reducing the amount of time spent in the kitchen


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Product Information

Shortlisted for Nielsen BookData/ABA Book of the Year Award - Booksellers' Choice 2008.

Kim was born in Stanthorpe, Australia, and raised there until moving to the Sunshine Coast, Queensland where she lives with her husband Glen and three sons Morgan, Hamilton and Flynn. Rachel Bermingham was born in Stanthorpe before moving to the Sunshine Coast, Australia, at 11 where she grew up and still resides with her husband, Paul, her son Jaxson and two stepchildren, Lee and Teri.

General Fields

  • : 9780646470801
  • : Simon & Schuster Australia
  • : 4 Ingredients
  • : 0.36
  • : January 2010
  • : 235mm X 150mm
  • : Australia
  • : books

Special Fields

  • : Kim McCosker; Rachael Bermingham; Cyndi O'Meara (Foreword by)
  • : Paperback
  • : 01
  • : en
  • : 240
  • : Cookery by ingredient