Author(s): Annabel Karmel; Jane Laing (Editor)
Mum's favourite, Annabel Karmel's best-selling guide to feeding your baby and toddler The link between the food children eat and their health is widely recognised today. Armed with this easy-to-use cookbook, discover how to prepare enticing food to give your child the best start in life. Mother of three and Cordon Bleu chef Annabel Karmel shares her favourite quick, simple and tempting meals covering every age range, from birth onwards. Cook up over 200 delicious recipes, from healthy breakfasts and tempting food for fussy eaters, to lunchbox ideas and meals for the whole family to share.
Annabel Karmel MBE is a bestselling author and respected authority on child nutrition and cookery who has written multiple bestselling books. She writes for magazines and newspapers including The Times, Sunday Mirror and Daily Mail and appears regularly on radio and television. In 2009 Annabel won the Mother & Baby Lifetime Achievement Award. Annabel's 'Make Your Own' cooking equipment range is sold in Boots and M&S and her award winning 'Eat Fussy' ready meals are available in Sainsbury's and Ocado. She is teaching cookery at Haven Holidays, her TV online channel launched in 2008 and she has kid's restaurant menus in Thorpe Park, Chessington and Legoland. Annabel lives in London.